Oggi, ho un’opinione un ristorante italiano
a place in the city operating under the name of ‘Vapiano’
which I went to dine at with some people on Sunday night
and about which I will now proceed to offer my insight.
The front of house staff seemed competent and able.
The ambience was nice with basil plants potted at each table,
in the middle of one they had (what I think) was an olive tree
and the room’s lighting and arrangements were everything you’d hope they’d be.
Vapiano attempts to differentiate itself from all the rest
by utilising local, fresh produce which they claim is the best.
Their pasta is fresh made daily, their herbs are grown right
in the restaurant and nothing travels far (according to their website).
The ordering systems a little different to what we’re used to
instead of ordering from a waiter you have to wait in a queue
then speak to the chef about what you want and whether
they should add extras like chilli or garlic when they mix it all together
I’ll be the first to admit my choice was far from exciting
but I thought the smell of carbonara seemed inviting.
It was mildly interesting to watch them making.
My only criticism is that it could have used more bacon.
I tried a piece of someone’s pizza too,
a vegetarian construction dominated by mushroom.
It lacked cheese so I had some trouble as I ate
with it falling apart. It was tasty but not great.
The only other issue which I’d like to point out
is they don’t have bottles of water which without a doubt
becomes extremely annoying when you must repeatedly pass
across the whole restaurant each time you want to fill your glass.
Value wise, it’s fairly mid-range
inevitably you have to exchange
some of your price expectations for the ingredients and atmosphere
but it’s more or less on par with the average cafés here.
On the whole, it was decent though not my favourite
but if you’re looking for a nice meal then go ahead and try it.
I liked the ambience, the food was average but our
experience there was ok so until next time, ciao…